ETIOPIA - Sidamo Guji Gr.2

An excellent Arabica grown in Guji, in the Oromia region of Sidamo, on fertile volcanic soil mixed with organic soil from the surrounding Ethiopian forests. Slowly wood-roasted to bring out its sensory profile.

Intense floral and citrusy notes of orange and bergamot develop into notes of fresh fruit and spices, leaving a lingering aftertaste that tantalizes the palate. Prepared as espresso, it has an elastic crema, an elegant complexity of aromas, and a harmonious, velvety body.