Etiopia Hamasho

Its aroma is distinctly fruity and tropical, with mango notes complemented by spices and honey. Its flavor is wonderfully smooth, with the sweetness and intensity of honey taking center stage. Its balanced taste offers notes of yellow fruit, such as mango and peach, along with fragrant, buttery spices. Its acidity is lactic and well balanced. As a result, it feels like sipping a dessert. The body is medium and velvety. The finish is lingering, leaving a note of gingerbread that stays on the palate.

Daye Bensa supports local communities in Ethiopia through infrastructure projects and agricultural training, with the goal of improving coffee quality and living conditions. Sidama coffee is hand-picked, sorted, and processed using natural and sustainable methods. The Sidama region, now officially recognized as a regional state, is known for its ideal climate and high-quality coffee.