Etiopia

This 100% Arabica single-origin coffee from Ethiopia offers bold, distinctive notes of black pepper and cinnamon, combined with sweet hints of tropical fruit. Ethiopia is the birthplace of coffee, and the word coffee derives from Kaffa, a region in the country. Legend has it that the plant was discovered here by shepherds who were intrigued to see their goats become more agile and alert after eating the berries of this plant.
Ethiopia Sidamo, grown at an altitude of 1,600 to 2,000 meters, is the finest and rarest of the Arabica coffees from this land.