Ethiopia Yirgacheffe Aricha Natural Micro-Lot

Experience bold notes of blueberry, peach, jasmine and brown sugar. This coffee offers a complex, winey flavor profile with a smooth, lingering brown sugar finish.

Ethiopia Yirgacheffe Aricha Natural Microlot - Premium Single Origin Coffee

Exceptional Growing Conditions

Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 is a naturally processed specialty green coffee from the Aricha area of the Gediyo Zone in southern Ethiopia, located 9 km from Yirgacheffe town at coordinates 6.858°N, 38.1513°E. Grown by a community of 1,700 smallholder farmers in backyard garden plots at 1,999 to 2,050 metres above sea level, with the Aricha Wubanchi washing station sitting at 2,223 metres, this is one of the highest-altitude Yirgacheffe lots available 

Superior Quality Processing

The natural processing method used for this Aricha Microlot coffee involves intensive hand-sorting that removes up to 25% of defective beans, ensuring a preparation superior to any other Harrar region coffee.

Processing Benefits

• Enhanced fruit flavors - Cherry sugars infuse beans
• Increased complexity - Multi-layered flavor development
• Superior quality - Top 3 grade categories only
• Intensive hand-sorting - Defect removal process

Perfect Brewing Applications

This Ethiopian natural coffee excels in brewing methods that highlight its chocolate and berry character:

• Pour-over methods - Emphasizes fruit notes
• French press - Enhances body and chocolate
• Cold brew - Smooth, fruity refreshment
• Aeropress - Clean, balanced extraction
• V60 - Highlights berry complexity

Brewing Recommendations

For the best Ethiopian coffee experience:

• Grind size - Medium for pour-over, coarse for French press
• Water temperature - 195-205°F
• Brew ratio - 1:15 to 1:17
• Extraction time - 4-6 minutes for optimal flavor notes