Ethiopia — Superfino Yirgacheffe

Mojo Coffee Chicago brings you its Superfino Collection.  A single origin coffee from Yirgacheffe, Ethiopia, with notes of Blueberry, chocolate and strawberry, a floral aroma and clean, consistent, balanced, bright lemony sweetness.

The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor.  Grown at an altitude of 1750-1950 metres, Yirgacheffe is a naturally processed heirloom arabica variety.  Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.  In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. Milky body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with lingering, pleasant mouthfeel.

Light Roast / Medium Body.

Experience the rich flavors of our specialty coffee, crafted with care using ethically sourced coffee beans. Roasted in small batches, our artisanal coffee embodies the perfect balance of quality and sustainability, delivering a fresh, smooth, and flavorful cup in every brew

Freshly roasted in Chicago.