Ethiopia Sidamo

Grown in the region of the same name at an altitude of 1,300–1,600 meters, Ethiopia Sidamo is characterized by a full body, medium acidity, and a strong aroma of roasted nuts and exotic fruits, with notes of blueberry, chocolate, and lemon. The coffee cherries are hand-picked, pulped on the day of harvest, and left to ferment wet before being dried. These techniques result in exceptional coffee, with a delicate finish and a long aftertaste that give it a distinctive character. Country of origin: Ethiopia - altitude: 1,300–1,600 m - body: full - acidity: medium - notes: chocolate, blueberry, roasted nuts One Love Coffee is the first artisan coffee roastery in southern Bucharest. We roast in small 2 kg batches using carefully defined profiles.