Ethiopia Sidamo – Gdańska Palarnia Kawy

Ethiopia Sidamo Grade 2 – a velvety coffee with notes of jasmine, bergamot, and citrus

100% Arabica | 2,000 m above sea level | Washed process

Ethiopia Sidamo Grade 2 is a subtle, elegant coffee with a floral-citrus character and a velvety texture.

Notes of jasmine, bergamot, and fresh citrus come through in the cup, complemented by a delicate peach sweetness. The profile is slightly tea-like, clean, and harmonious, with balanced, natural acidity.

This coffee is for those who appreciate finesse and flavor clarity.

Flavor profile and characteristics

Bergamot

Jasmine flowers

Beans

Origin: Ethiopia

2,000 m above sea level

Altitude and clarity

The beans come from the high-altitude Sidamo region, located about 2,000 m above sea level. The fruit’s slow maturation and washed processing give the coffee a clear, elegant profile and a delicate body.

A score of 84 SCA points confirms the quality and careful selection of this lot.

Ethiopia in your cup

Sidamo Grande 2 doesn’t dominate—it unfolds slowly, leaving a long, fresh finish. It’s an ideal coffee for a peaceful morning or an afternoon moment to yourself. It needs no additions. All you need is good water and a moment of mindfulness.

Sidamo region – the heart of aromatic Ethiopia

Sidamo is one of Ethiopia’s best-known coffee regions, located in the south of the country. Its unique climate, growing altitude, and fertile soils produce some of the most delicate and aromatic coffees in the world. This is where the beans of Ethiopia Sidamo Grade are grown.

Working on small farms, local farmers combine knowledge passed down through generations with traditional washed processing. As a result, each coffee lot retains exceptional quality, clarity, and complexity. Sidamo is the essence of Ethiopian subtlety in a cup.

Frequently asked questions about Ethiopia Sidamo

What does Ethiopia Sidamo taste like?

Ethiopia Sidamo has a subtle, floral-citrus profile. Notes of jasmine, bergamot, and fresh citrus come through in the cup, complemented by a delicate peach sweetness. The coffee has a slightly tea-like character, a clean finish, and natural, balanced acidity.

Is Ethiopia Sidamo 100% Arabica?

Yes. Ethiopia Sidamo Grade 2 is a 100% Arabica coffee from the Sidamo region of Ethiopia. The beans are grown at an altitude of about 2,000 m above sea level and washed processed, which helps create a clean, clear flavor profile.

Which brewing methods work well for Ethiopia Sidamo?

Ethiopia Sidamo can be prepared in an espresso machine, French press, pour-over methods, or as Polish-style boiled coffee. Its floral-citrus character makes it especially well-suited to pour-over methods, which help preserve the coffee’s clarity and delicate aromas.

Can Ethiopia Sidamo be ordered pre-ground?

Yes. If you don’t have a grinder, you can choose the appropriate grind size when placing your order. Settings are available for espresso, AeroPress, and moka pot; pour-over methods; Chemex; and Polish-style boiled coffee.