Ethiopia: Habatmu Fikadu

Traceability : 140 growers near Habatmu Fikadu Washing Station, Jimma Region Process : Washed Elevation : 6,900 - 7,500 ft (2100-2300 masl) Notes : Jasmine, Peach, Citrus Method : Drip (1:16), Espresso, Filter Coffee, Cold Brew Net weight: 12 ounces/340 grams Info : The history of Ethiopian coffee is, well, the history of coffee itself. As the birthplace of Arabica, Ethiopia boasts a genetic diversity unmatched by any other producing country, with thousands of indigenous varieties growing throughout its mountainous landscape. And while the country's reputation for producing exceptional coffee is hardly a secret, the people responsible for bringing these coffees to market have historically faced considerable obstacles. Enter Habtamu Fikadu. Founded by a man named Aaga Dinsa, who’s family has been involved in coffee production since 1945, when his grandfather began cultivating coffee in western Ethiopia's Wollega region. Building on three generations of agricultural experience, Dinsa established Habtamu Fikadu, which means Kuri Mountain Coffee in 2015, eventually expanding operations into Guji, Jimma, and Gedeb, working alongside smallholder producers to process and export their harvests. Interestingly, Ethiopia's coffee export system underwent significant reforms in 2017, opening new opportunities for groups like Habtamu to establish more direct relationships with international buyers. Today, his operation combines traditional agricultural practices with modern processing infrastructure, while investing in the communities responsible for growing the coffee. The result? An excellent example of Ethiopian coffee's distinctive character, showcasing the bright acidity, floral aromatics, and delicate sweetness that have made this origin a favorite among specialty coffee drinkers for decades.