Espresso Kufenrausch – Winteredition

Espresso Kufenrausch – medium-bodied winter espresso with brown sugar, brittle and chocolate

Espresso Kufenrausch is the balanced espresso in the Martermühle winter edition: a medium-bodied, low-acidity espresso made with 85% Arabica and 15% Robusta, with beans from Brazil, Costa Rica, Guatemala and India. In the cup, it offers notes of brown sugar, brittle and chocolate, supported by a velvety crema. We roast it slowly, at low temperatures, by hand in our roastery in Bavaria.

What does Espresso Kufenrausch taste like?

Sweet, rounded and harmonious: Brown sugar and brittle bring caramel-like sweetness, while chocolate adds depth. The high Arabica content makes it more refined and elegant, while the small amount of Robusta gives it a velvety crema. Its low acidity makes it very easy to enjoy.

What is Kufenrausch suited for?

It’s an all-around favorite for espresso fans: enjoy it straight as an espresso or ristretto, or with milk as a creamy barista-style cappuccino or latte macchiato. Whether you need a pick-me-up before sledding and ice skating or want to warm up after a winter hike, you can get it as whole beans or ground to suit your portafilter or espresso maker.

Frequently asked questions about Espresso Kufenrausch

How strong is Espresso Kufenrausch?
Kufenrausch is medium-bodied. If you prefer something more intense, choose the full-bodied Espresso Höhenflug.

Is Kufenrausch low in acidity?
Yes. Slow roasting at low temperatures makes this espresso low in acidity and highly aromatic.

Is Kufenrausch suitable for a portafilter and a superautomatic espresso machine?
Yes, it works with both. For a superautomatic machine, choose whole beans; for a portafilter, we can grind it to suit your setup.

Which other coffees are part of the winter edition?
Along with Kufenrausch, the edition includes Espresso Höhenflug and the coffees Winterwalzer and Schneezauber.

Key details at a glance

• Blend: 85% Arabica, 15% Robusta
• Origin: Brazil, Costa Rica, Guatemala, India – German-roasted coffee made with green coffee from non-EU countries
• Flavor notes: brown sugar, brittle, chocolate
• Crema: velvety
• Intensity: medium-bodied
• Acidity: low
• Roast: slow, at low temperatures, by hand
• Grind options: whole beans, ground for a portafilter or espresso maker
• Weight: 500 g in an aroma-preserving flat-bottom bag
• Allergens: none
• Edition: Martermühle winter edition