Espresso Höhenflug – Winteredition

Espresso Höhenflug – bold winter espresso with caramel, walnuts, and dark chocolate

Espresso Höhenflug is the bold espresso in the Martermühle Winter Edition: a low-acidity espresso made with 50% Arabica and 50% Robusta, featuring beans from Brazil, El Salvador, and India. It tastes creamy, caramel-like, and aromatic, with notes of caramel, gently roasted walnuts, and dark chocolate. We roast it slowly, at low temperatures, by hand at our roastery in Bavaria.

What does Espresso Höhenflug taste like?

Bold and full-bodied, yet pleasantly rounded: caramel adds sweetness, walnut lends a warm, nutty depth, and dark chocolate leaves a long finish. The Robusta content creates a dense crema and plenty of punch in a small cup, while the low acidity makes it easy to enjoy.

What is Höhenflug suited for?

Enjoyed straight as an espresso, it’s the perfect energy boost before heading down the mountain. With milk, its caramel and chocolate notes really shine—ideal for a barista-style cappuccino, latte macchiato, or flat white after a winter hike. It’s available as whole beans for superautomatic machines and grinders, or ground for portafilter espresso machines and stovetop espresso makers.

Frequently asked questions about Espresso Höhenflug

How strong is Espresso Höhenflug?
Höhenflug is the boldest espresso in the Winter Edition. If you prefer something a little milder, try the medium-bodied Espresso Kufenrausch.

Is Höhenflug low in acidity?
Yes. The slow roast at low temperatures makes this espresso low in acidity and highly aromatic.

Is Höhenflug suitable for superautomatic machines?
Yes. Choose whole beans—this espresso produces a beautiful crema even in a superautomatic machine.

Which other coffees are part of the Winter Edition?
Alongside Höhenflug, the edition includes Espresso Kufenrausch and the coffees Winterwalzer and Schneezauber.

At a glance

• Variety: 50% Arabica, 50% Robusta
• Origin: Brazil, El Salvador, India—German-roasted coffee made with green beans from non-EU countries
• Flavor notes: Caramel, walnut, dark chocolate
• Intensity: Bold
• Acidity: Low
• Roast: Slow-roasted at low temperatures, by hand
• Grind options: Whole bean, ground for portafilter espresso machines or stovetop espresso makers
• Contents: 500 g in an aroma-preserving flat-bottom bag
• Allergens: None
• Edition: Martermühle Winter Edition