Espresso ‚Herzblut‘-Bio

A labor of love from our roaster Rolf: 100 percent Arabica, Single Origin, Ethiopia Sidamo. Roasted with love and dedication in small batches. Always a little different, always delicious. “Velvety-smooth espresso enjoyment with balanced sweetness and delicate fruit aromas—an all-around delightful treat!” (Rolf, Van Dyck)
Roasted in our roaster from Probat

This coffee is produced by the Sidama Coffee Farmers Cooperative Union. Founded in 2001, it has 76,000 members. The coffee grows throughout the Sidama region at elevations between 1,700 and 1,900 meters above sea level.

Details and preparation

• Blend: 100% Arabica
• Variety: Arabica Heirloom grade 2
• Growing altitude: 1,700 to 1,900 m above sea level
• Origin: Ethiopia
• Strength: bold
• Character: velvety-smooth, delicate, refined
• Input: 16-18 g
• Time: 32 sec
• Output: 45-50 g
• Brew ratio: 1:2.8

The brew ratio

The brew ratio is the ratio between the amount of roasted coffee used and the amount of coffee extracted from it. You’ll need a scale for this, which you can find at a very reasonable price: precision scale

A ratio of 1:2 means that we extract two grams of espresso for every gram of roasted coffee. Details and preparation