Espresso ‚Ehrenfelder‘ – Bio

Bold and Spicy: A Classic Since 2010

A powerhouse, as rough and lively as the neighborhood it comes from. Our Organic Espresso ‚Ehrenfelder‘ has been a favorite for over a decade, delighting coffee lovers far beyond the Ehrenfelder community. Bold and spicy: 60% Arabica and 40% Robusta make this espresso unmistakable. The ‚Ehrenfelder‘ is roasted a little darker as a dark-roasted espresso, giving it an intense, chocolatey aroma—perfect for lovers of the classic espresso experience.

“The Ehrenfelder is old-school espresso through and through, and it’s still my favorite in our lineup.” (Martin, Van Dyck)

Origin & Processing

• Mexico & Ethiopia: Arabica from highland regions for delicate nuances.
• Uganda (ACPCU): Robusta for a bold body and lively spice.

This blend is crafted with dedication and care to offer you a product that stands out both in taste and ethics.
And here’s the Ehrenfelder in a gift edition: Ehrenfelder in a Jar

Why the ‚Ehrenfelder‘?

• Bold & chocolatey: Ideal for espresso lovers and fans of coffee with milk.
• Organic: For a better world, one sip at a time.
• Tradition meets quality: In the lineup since 2010 and still a bestseller.

Details and Preparation

• Origin: Mexico, Ethiopia, Uganda
• Strength: bold
• Character: strong, chocolatey, lively
• Dose: 16–18 g
• Time: 27 sec
• Yield: 36–40 g
• Brew Ratio: 1:2.2

The Brew Ratio: The Brewing Ratio

The brew ratio is the ratio between the amount of roasted coffee used and the amount of coffee extracted from it. You’ll need a scale for this, which you can get very inexpensively: precision scale

A ratio of 1:2 means that we extract two grams of espresso for every gram of roasted coffee.

Learn more about our other espressos here.