El Salvador, Finca El Amaton

A Distinctive Variety, Rooted in El Salvador.

From Finca El Amaton in El Salvador's Chalatenango region, this expressive microlot showcases Pacamara, a distinctive coffee variety developed in El Salvador in 1958. Produced by Efrain Solis, this washed coffee highlights the vibrant flavors and sophisticated profile for which Pacamara is known.

A Vibrant Cup with Layers to Discover.

White grape and green apple lead into tropical papaya and delicate jasmine, while sweet herbal notes and a touch of light honey add depth. A creamy, juicy body carries these flavors, complemented by the subtle richness of oaked Chardonnay.

Together, they create a nuanced, layered cup with a lively, lingering finish.

Grown at 1,550 meters above sea level, this coffee offers an opportunity to experience Pacamara in the country where the variety originated.

From its distinctive variety to its layered flavor profile, Finca El Amaton is a reminder of how much a coffee's origins can shape the experience in the cup.

THE PERFECT POUR

Brew Finca El Amaton Coffee at Home

Our roaster recommends a V-60 or Chemex to prepare this expressive Pacamara.

RECOMMENDED BREW METHOD: V-60 OR CHEMEX

• Water Temperature: 208°F
• Coffee-to-Water Ratio: 1:17
• Grind Size: 700 µm (microns)
• Total Brew Time: Approximately 3 minutes, 15 seconds
• Extraction 1.4%

Country	El Salvador
Region	Chalatenango
Roast	Light
Producer	Efrain Solis
Farm	Finca El Amaton
Varietal	Pacamara
Altitude	1,550 MASL
Process	Washed