Dumerso - Yirgacheffe, Ethiopia

Dumerso is a coffee from a small village in the Yirgacheffe Region, processed using the fully washed method. It presents a classic Ethiopian flavor profile with delicate floral notes like chamomile, layered with a lively grapefruit aroma and a sweet, lingering finish that recalls creamsicle more than anything. At OCR, we absolutely adore this bright, refreshing Ethiopian coffee, especially during the warmer months, when its vibrant acidity and light body feel particularly uplifting. It’s also wonderfully suited for iced coffee and cold brew, where its clarity and sweetness really shine and make for an irresistibly clean, citrus cup.