Décaféiné d’ Ethiopie Région Jimma – Swiss Water en grain

Harvested at ~1200 m in the historic coffee-growing region of Jimma, this lot showcases the expertise of small-scale producers and the richness of a forest terroir. Swiss Water decaffeination uses only water and carbon filters to remove the caffeine, without any chemicals, preserving the coffee’s natural aroma and sweetness. In the cup, expect a clean, silky opening and a balanced body, followed by an aromatic profile led by cocoa and lifted by a touch of citrus (orange/lemon zest). The finish is clean and delicately chocolatey. This approachable, delicious profile works very well as espresso (where the cocoa becomes more intense) or with pour-over methods, which highlight its lemony freshness. A characterful decaf for those who want to enjoy coffee at any time of day, without the caffeine.