Cafendo
DECAF - Sugar Cane Process

Almanac Coffee

DECAF - Sugar Cane Process

  • Blend
  • Decaffeinated Coffee

Not rated yet · Be the first to review it

fromA$21.00

≈ A$70.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans250gA$84.00A$21.00 ↗
Ground-Espresso250gA$84.00A$21.00 ↗
Ground (AeroPress)250gA$84.00A$21.00 ↗
Ground-Filter250gA$84.00A$21.00 ↗
Plunger Grind250gA$84.00A$21.00 ↗
Stovetop Grind250gA$84.00A$21.00 ↗
Whole Beans500gA$84.00A$42.00 ↗
Ground-Espresso500gA$84.00A$42.00 ↗
Show all 18
GrindCoffee SizePer kgPrice
Ground (AeroPress)500gA$84.00A$42.00 ↗
Ground-Filter500gA$84.00A$42.00 ↗
Plunger Grind500gA$84.00A$42.00 ↗
Stovetop Grind500gA$84.00A$42.00 ↗
Whole Beans1kgA$70.00A$70.00 ↗
Ground-Espresso1kgA$70.00A$70.00 ↗
Ground (AeroPress)1kgA$70.00A$70.00 ↗
Ground-Filter1kgA$70.00A$70.00 ↗
Plunger Grind1kgA$70.00A$70.00 ↗
Stovetop Grind1kgA$70.00A$70.00 ↗

Description

PROCESS: SUGAR CANE DECAF

REGION: QUINDIO

VARIETAL: CASTILLO

TASTE: NUTELLA, HAZELNUT, BISCUIT

About:

This coffee has a new decaffeination method called sugar cane processing. It starts as the green beans are sent into steam chambers to remove silver skin from the bean. They are then submerged in spring water and once saturated are sent to extractors where the beans have direct contact with Ethyl Acetate which (compound extracted from sugar cane) completely strips the coffee bean from any caffeine. The coffee is then dried in chambers to return it to the same moisture level it was prior to entering the decaffeination process.

Due to only water and sugar cane being used, the bean preserves its inherent origin flavours.




Reviews

No reviews yet.

    Write a review

    Your rating

    You can review each coffee once; sending again replaces your earlier review.

    Similar coffees

    Other roasters’ coffees like this one

    More from Almanac Coffee

    All products from Almanac Coffee →