Decaf Mexico Chiapas

Process: Sugar Cane

Acidity: Medium

Body: Medium

Elevation 1300 - 1600 MASL

Taste: Clementine, Dark Chocolate, Mixed Nuts

This decaf from Mexico is a beautiful tasting coffee, roasted to its fullest flavor and potential. It's easy to overlook decaffeinated coffees because they often lack interesting or nuanced attributes. This coffee will make you rethink decaf.

When looking for a decaf we look we want to make sure it's the best. Decaf should taste like coffee!!!

Notes from the importer:

StoneX Specialty Coffee brings together carefully selected lots of
Bourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, and Peñasco
varieties to create a balanced, approachable profile that reflects the
character of Chiapas. Each coffee is fully washed and dried on patios or
raised beds, depending on the farm and local conditions, to preserve
clarity and sweetness in the cup.
Using the natural Ethyl Acetate (EA) decaffeination process, caffeine is
gently removed with a compound derived from fermented sugarcane
while maintaining the coffee's inherent flavor and complexity. The result is
a clean, expressive decaf with soft acidity, milk chocolate sweetness,
delicate floral notes, and a smooth, lingering finish.