Decaf Colombia Nariño Sareni - Light Roast

Decaf Colombia Nariño Sareni — Light Roast

A high-elevation Colombian decaf that retains brightness, structure, and clarity—crafted to taste like great light roast washed coffee first, not a compromise.

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Origin: Nariño, Colombia
Region: Buesaco
Producer: Smallholder Farmers
Process: Washed • EA Sugarcane Decaffeination
Altitude: 2000–2100 MASL

Flavor: Raisin, tamarind, baking spice, lemon
Body: Medium-light, soft
Acidity: Bright, structured

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Overview

This is a clean, vibrant expression of Colombian decaf, produced at high elevation in Buesaco, Nariño. It offers the brightness and clarity typical of the region, with a layered sweetness that carries through the finish.

Rather than muting the coffee’s character, the decaffeination process preserves its structure—resulting in a cup that feels complete and expressive.

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Origin

Grown by smallholder farmers in Buesaco, Nariño, this coffee develops at elevations exceeding 2,000 meters. The region’s volcanic soils, cool temperatures, and slow maturation cycles contribute to its refined acidity and balanced sweetness.

Nariño has become one of Colombia’s most distinctive producing regions, known for coffees with clarity, lift, and a structured cup profile.

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Process (Decaffeination)

This coffee is decaffeinated using the EA sugarcane process, a method derived from naturally occurring ethyl acetate.

The coffee is first steamed to open its cellular structure, then gently washed with EA to remove caffeine while preserving flavor compounds.

This method is known for:

• Maintaining acidity and structure
• Preserving aromatic clarity
• Producing some of the cleanest-tasting decafs available

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Cup Profile

Expect a bright, structured cup with notes of raisin, tamarind, and baking spices. A citrus-like acidity—reminiscent of lemon—adds lift, while a soft, rounded sweetness brings balance, similar to oatmeal raisin cookies.

The finish is clean, lightly sweet, and persistent.

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Brewing Recommendations

Excellent for:

• Pour-over (high clarity and acidity expression)
• Auto-drip (balanced, consistent cup)
• French press (slightly rounder body and sweetness)

Use a medium grind, filtered water 70-100ppm, and brew temperatures around 201–203°F.

Decafs tend to produce more fine particles than other coffees so a slightly coarser grind or faster pouring can help avoid over-extraction and produce a more vibrant cup.

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Who This Coffee Is For

• Those seeking a high-quality decaf without sacrificing flavor
• Drinkers who prefer bright, structured coffees
• Ideal for evening brewing or all-day drinking

If you prefer heavier body or deeper roast character, this may feel too light—consider a darker profile instead.