Novo CoffeeDanche
Not rated yet · Be the first to review it
from$22.00
≈ $46.30 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
NEGUESSE DEBELA
GEDEB, ETHIOPIA
Lemon-lime, Honeysuckle, Blueberry Pie
Our favorite washed Ethiopian coffee is back! We loved this coffee so much last year that we offered two separate harvests to keep it around longer. This is our first Ethiopian offering of the year and we’re thrilled that it’s Danche!
Nestled in a small village in Ethiopia’s Worka Chelbessa region, this lovely coffee comes from entrepreneur Neguesse Debela. After establishing his first processing site in 2017, he expanded operations in 2019 to include the Danche washing station.
Now, Neguesse and his family manage both sites, producing high-quality washed, natural, and experimental coffees. Danche’s distinct profile is achieved through a traditional Ethiopian process: a 36-48 hour underwater fermentation, followed by 10-14 days of drying on raised beds.
The result is a coffee that embodies the best of washed Ethiopian beans, with a crisp mouthfeel and a harmonious balance of sweetness and floral notes. Expect delightful flavors of Lemon-lime, Honeysuckle and Blueberry Pie.
Sizes and prices
Description
Harvest Details
Every coffee has it’s own unique qualities. Along with the roast profile these factors also contribute to what makes Danche special:PROCESSWashedVARIETYLocal CultivarsELEVATION1900–2200mLOCATIONGeed, EthiopiaPRODUCERNeguesse DebelaTASTING NOTESLemon-lime, Honeysuckle, Blueberry Pie
PARTNERSHIP & REGION
Danche, a small village within the renowned Worka Chelbessa coffee-producing region of southern Ethiopia, is home to one of Neguesse Debela’s coffee processing sites. Neguesse, a coffee entrepreneur, established his first processing site in Worka Chelbessa in 2017 and expanded in 2019 by acquiring a washing station in Danche. Both sites, operated by Neguesse and his family, produce high-quality washed and natural coffees, including experimental lots. Danche utilizes traditional Ethiopian underwater fermentation, where coffee is submerged for 36-48 hours before drying on raised beds for 10-14 days.
FAVORITE BREW METHOD
When we’re brewing a washed coffee from Africa, we reach for a V60. This brew method highlights the clean floral profile, creating a vibrant and balanced cup.TYPEV60RATIO1:16COFFEE22gGRINDMedium-Fine, like table sugarWATER TEMP201FWATER350g total: 50g bloom + two 150g pulsesBREW TIME3:00
Reviews
No reviews yet.
Similar coffees
Other roasters’ coffees like this one
Earth Bean Coffee
Colombia Magdalena
$18.00
Medium
Earth Bean Coffee
Malca (espresso)
$17.00
Medium
Passalacqua
Harem
$19.00
Dark
Passalacqua
Deup
$14.50
Dark
Biotiva
Coffee L'Italiano
$12.50
Dark
Biotiva
Cavallo Nero Coffee Extra Mild
$12.50
Medium
Steamhouse
Guatemala Coffee Beans
$10.00
Medium
Two Wheels Coffee
Burundi Nemba Bourbon specialty coffee
$5.29
Medium
