Dalkey Blend

Dalkey is a blend of beans from Brazil, Kenya and Vietnam.

It is intense and indulgent, with dark chocolate and cranberry notes and a rich cocoa finish. Its depth cuts through milk well, so try it in a cappuccino or latte, or as a short, punchy espresso.

How to brew it

• Espresso: 18g of ground coffee to 36g of espresso in roughly 30–35 seconds; adjust the grind to hit the time.
• Moka pot or cafetière: its body suits fuller-bodied brewing methods.

Roasted in Northern Ireland, where we have been roasting since 2006. We are the only coffee roaster in Northern Ireland with BRC AA food-safety accreditation, and our Loring roaster uses up to 70% less gas and CO2 than a conventional roaster.

250g bag of whole coffee beans.