Costa Rican West Valley Monte Crisol

We roast it as a medium roast, which brings out the milk chocolate, nutty profile with a smooth mouthfeel, but still lends a very clean cup, typical of high quality Costa Ricans.

Also, if the taste & quality weren’t enough to impress you, follow this link & read about how amazing this cooperative is with their own in-house organic fertilizer production plant, their own water treatment plant, high efficiency mechanical dryers, & recycled water program. They also offer low interest loans & and health care to the families of their employees. They also roast & sell the coffee for national consumption, something that is often sadly not done in many countries, where they export their best coffee & keep the crap for their nationals to drink! Overall, this is a very good coffee with steller credentials behind it.