Costa Rica Los Campos Thermal

our score

89

cup profile

White wine / Citrus zest / Pineapple / Mango / Vanilla / Tamarind / Cocoa-hazelnut cream

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Varietal

Esperanza

region

Los Santos, Tablón del Guarco

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Farm

Don Alexis Coffee

altitude

1750 m

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Process

Thermal Natural

Roast

Omnia.

origin and provenance

A complex, contemporary coffee produced by Don Alexis Coffee in the Los Santos region, one of Costa Rica’s most renowned growing areas.

The Esperanza variety—a hybrid developed to combine cup quality with agronomic resilience—represents a new generation of specialty coffee, offering rich and distinctive aromatic profiles. The thermal natural process further enhances the bean’s expressiveness: controlled processing develops a creamy body and intense sweetness while preserving clarity and aromatic definition. In the cup, this creates a layered, vibrant profile, where tropical notes of pineapple and mango mingle with citrus and wine-like nuances, supported by a sweet base of cocoa, hazelnut, and vanilla.

A coffee that perfectly represents Costa Rica’s evolution toward innovative processing and exceptional quality precision.