Costa Rica La Pastora Tarrazú SHB

Costa Rica La Pastora Tarrazú SHB – Overview & Classification

This coffee from the Tarrazú region represents the elegant side of Costa Rican highland Arabicas. Floral freshness, delicate citrus notes, and a supporting chocolatey body come together in a clearly structured, balanced filter profile.

Coffee Description

Costa Rica La Pastora Tarrazú SHB is a single-origin Arabica from the Costa Rican highlands, grown at elevations between 1,300 and 1,900 meters above sea level. The beans are carefully hand-picked and then washed to promote clarity and precision in the cup.

The cup reveals a lively, finely balanced flavor profile. Floral notes and subtle citrus freshness lend the coffee a lightness, while nutty hints and a chocolatey finish add depth and structure. The body is round and harmonious without being heavy, making the coffee versatile and approachable.

Suitable for: Drip coffee, French press, and superautomatic machines

Origin and Profile of This Coffee

The Tarrazú region in Costa Rica’s central highlands is considered one of the country’s most renowned growing areas. Coffee grows here under special geographic conditions: steep slopes, mineral-rich volcanic soils, and a cool microclimate shaped by the high elevations contribute to the slow ripening of the coffee cherries. This development promotes high aromatic intensity and a clear acidity.

Production takes place mainly on smaller farms, where great importance is placed on handwork and careful selection. The washed process emphasizes the clean lines and floral elegance for which Tarrazú coffees are known. Typical characteristics include balanced flavors, delicate citrus notes, and a structured body. La Pastora SHB combines these traits with chocolatey, nutty nuances, reflecting the high quality and tradition of Costa Rican coffee culture.