Columbia Supremo – Cafea de Origine

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Single-origin coffee

Colombia Supremo combines dark chocolate with notes of grape and berries

Colombia Supremo is a single-origin coffee with notes of dark chocolate and grape. Caramel and berries complete the profile, with familiar sweetness and distinct fruity accents.

It is 100% Arabica, grown at approximately 1,500 meters by small farmers in Colombia’s coffee-growing regions. Washed processing and sun-drying preserve its clarity of flavor.

Medium-high acidity and a velvety, medium-to-full body come together in a balanced cup. The chocolate and caramel come through more clearly as espresso, while grape and berries stand out in filter coffee.

At Claro Cafe, we roast it fresh in Romania in an omniroast style. You can get it whole bean or ground to order, depending on your brewing method.

Colombia
Approximately 1,500 m
Washed, sun-dried
100% Arabica

Coffee character

What makes it special

Dark chocolate and grape

Two dominant notes that bring sweetness and fruit together.

Caramel and berries

Secondary accents that round out the balanced profile.

Medium-high acidity

A lively, fruity presence that keeps the cup fresh.

Medium-to-full body

Smooth, velvety texture with a rich presence in the cup.

100% Arabica

Coffee sourced from small farmers in Colombia.

Washed processing

Beans washed and sun-dried for this lot.

Supremo classification

A designation that refers to bean size.

Sweet, fruity finish

Lingering notes that carry the flavor beyond the sip.

Traceability

Origin and technical specifications

Supremo refers to bean size

Supremo is a Colombian classification based on bean size. The designation does not identify a farm, variety, or growing region. For this coffee, the origin is listed at the country level as Colombia, with lots sourced from small local farmers.

The beans are sorted by size for the most uniform sizing possible. This information describes the coffee’s classification, while its flavor profile comes from notes of chocolate, grape, caramel, and berries.

Grown at approximately 1,500 meters

Colombia Supremo is 100% Arabica, grown at an altitude of approximately 1,500 meters. The lot document lists diverse regions and small local farmers, without naming a specific farm or botanical variety.

Washed and sun-dried

The beans are washed and sun-dried. In the cup, a chocolate and caramel base is complemented by clear notes of grape and berries, supported by medium-high acidity.

Technical sheet

Country of origin

Colombia

Source

Diverse regions, small local farmers

Altitude

Approximately 1,500 meters

Composition

100% Arabica

Processing

Washed and sun-dried

Classification

Supremo, based on bean size

Roast profile

Omniroast (Claro Cafe)

Bean classification

Supremo describes size

Colombian origin, 100% Arabica composition, and beans sorted by size.

In the cup

Aromatic and flavor profile

Dark chocolate and caramel form the coffee’s sweet foundation. These familiar notes are layered with grape and berries.

Hints of grape and berries bring a subtly sweet-tart flavor. The profile remains balanced, with medium-high acidity that supports its fruity character.

The body is medium to full, with a velvety texture. The finish is sweet, slightly fruity, and lingering.

Dominant notes

Dark chocolateGrape

Secondary notes

CaramelBerries

Cup structure

SweetnessCaramel and chocolateAcidityMedium-high, fruityBodyMedium to full, velvety

• Dominant notesDark chocolate, grape
• Secondary notesCaramel, berries
• AcidityMedium-high, lively and balanced
• BodyMedium to full, velvety
• TextureSmooth, velvety
• FinishSweet, with lingering fruity notes
• CharacterA balance of sweetness, fruit, and body

Brewing

Recommended brewing methods

Fruit notes stand out in filter coffee, while chocolate, caramel, and a velvety body come through more clearly as espresso.

Espresso

Brings out the velvety body and dark chocolate, with caramel sweetness. Fruity acidity rounds out the flavor, while hints of grape emerge subtly in the finish. It works well both as a straight espresso and in milk drinks.

Best for flavor

Filter (drip coffee maker, V60, Chemex)

Highlights grape and berries in a clear, balanced cup. Natural sweetness complements the fruity acidity, and the flavors come through distinctly. This is the right method when you want to taste the coffee’s fruity side more clearly.

French press

Brings out the velvety texture and lingering finish. The body feels fuller, while chocolate and caramel sweetness is complemented by fruity notes. A good option if you prefer a full-bodied cup with well-defined flavors.

Turkish coffee pot

Brings out the velvety body and coffee’s sweetness, with notes of chocolate and caramel. The finish retains the origin’s fruity accents in an aromatic, balanced cup. It’s a good fit if you prefer the traditional brewing method.

Moka pot

Emphasizes caramel and chocolate in an intense, aromatic, full-bodied cup. The sweetness becomes more prominent while preserving the coffee’s Colombian profile. A good option if you prefer a concentrated brew with a substantial texture.

Whole bean or ground to order

Choose whole beans or a grind suited to your brewing method: espresso, Turkish coffee pot, moka pot, filter, or French press. If you have a grinder, grind only the amount you need before brewing. The ground-to-order option is tailored to your preferred method.

Frequently asked questions about Colombia Supremo

How long does it stay fresh after roasting, and how should I store it?

Freshly roasted coffee is at its best during the first 30–60 days after roasting. Keep it in its original bag with a degassing valve, sealed tightly, at room temperature, away from light, heat, and moisture. Avoid the refrigerator, as moisture and condensation affect the flavors. If you have whole beans, grind only the amount you need before each brew.

What’s the difference between “Supremo” and “SHB” or other classifications?

“Supremo” (Colombian) refers to bean size—the largest grade in the Colombian classification. “SHB” (Strictly Hard Bean, used in places such as Guatemala) refers to growing altitude. These are different classification systems: one measures bean size, the other altitude. Both indicate high quality, but according to different criteria.

Is Colombia Supremo an acidic coffee?

It has medium-high acidity, but it isn’t unpleasant or “sour”. It’s a lively, fruity acidity that supports the grape and berry notes and adds freshness. If you enjoy balanced coffees with a little extra brightness, you’ll appreciate it. If you prefer very mild coffees with no acidity at all, a Brazilian coffee may be a better fit.

How does Colombia Supremo compare with other Claro coffees?

It falls somewhere in the middle: livelier and fruitier than Brazil Santos (classic, mild, chocolatey), but more approachable and rounded than intensely complex or floral coffees. Notes of grape and berries give it a distinctive character compared with other South American coffees. It’s an excellent choice if you want balance without a “flat” cup.

Is it suitable for an automatic espresso machine?

Yes, it’s one of the best choices for automatic espresso machines. Its velvety body and balance make for a consistently good, creamy, sweet espresso, and its forgiving profile works well even if the grind settings aren’t perfectly dialed in. It’s a dependable choice for everyday use in a machine.

Why is Colombia Supremo so popular around the world?

Its popularity comes from its remarkable balance and consistency. It’s a coffee that almost everyone enjoys—it has no extreme or surprising notes, but it isn’t boring either, thanks to its fruity accents. Combined with Colombian coffee’s reputation for quality and its brewing versatility, it becomes a “safe” choice you can always count on.

Still have questions?
See the complete questions and answers page

Quick guide

Who Colombia Supremo is for

Choose this coffee if

• You enjoy the combination of dark chocolate and grape
• You prefer medium-high acidity, with fruity accents
• You want a medium-to-full, velvety body
• You switch between espresso and filter depending on the occasion
• You’re looking for a single-origin coffee for everyday drinking, with fruity notes
• You enjoy a sweet, slightly fruity finish

This may not be for you if

• You prefer low acidity, more subtle than this lot’s
• You want a flavor dominated by nuts and chocolate, without fruity notes
• You’re looking for a named farm and a stated SCA score
• You prefer honey and ripe fruit over grape and berries

For chocolate and nuts with low acidity, Brazil Santos is closer to your taste. If you want to stick with a Colombian origin but prefer honey, toffee, and medium acidity with ripe-fruit notes, Colombia Antioquia La Gloria offers this profile, with a named farm and an SCA score of 88.

Claro Cafe

Why choose Colombia Supremo from Claro Cafe

Colombia Supremo is a single-origin coffee that combines chocolate with fruity accents. Grape and berries complement the sweet caramel base, while the velvety body keeps the cup rounded.

100% Arabica, washed and sun-dried, it works well with several brewing methods. The fruity side comes through more clearly in filter coffee, while espresso highlights the chocolate and body.

At Claro Cafe, we roast it fresh in Romania in an omniroast style and pack it immediately in bags with a degassing valve to preserve its freshness.

• Freshly roasted in Romania

  Roasted at Claro Cafe in Romania.

• Omniroast profile

  The same roast profile for Colombia Supremo.

• Bags with a degassing valve

  Packed immediately after roasting to preserve freshness.

Choose whole beans or ground to order, depending on your brewing method.

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