Colombian - Cattleya

The cattleya orchid is the national flower of Colombia and the name was chosen to represent the complex floral characteristics we are looking for in this coffee. Cattleya is a regional blend made with coffees from the Tequendama province of Cundinamarca department and the Lengupá province of Boyacá department, both located on the Eastern Andes mountain range, forming the Cundiboyacense plateau. 

This Cundiboyacense region is mountainous with altitudes raging between 1100 to 4000 masl, it has many rivers and lakes and contains a unique Andean unique ecosystem: páramos (moorlands). 60% of all páramos in the world are situated in Colombia. Thanks to this, complex microclimates are created resulting in high quality agricultural products, especially coffee.

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Origin: Colombia

Region: Cundinamarca, Boyaca

Farm: Regional Blend

Producer: Local Producers

Elevation: 1.200-2.000 masl.

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Varietal: Colombia, Castillo, Caturra

Process: Washed. This coffee is depulped, washed and soaked overnight, and dried either in full sun on patios or in mechanical dryers, depending on availability and climate.

Roast level: Dark

Cupping Notes: Bright complex acidity - citrus/grapefruit - floral - roasted nut - cocoa - good body - clean finish

Cupping score: 84.5