Colombia Quindio La Margarita "Muscat Grape" Raisin Anaerobic Washed

Tasting Note:  Citrus | Raisin | Muscat Grape | Plum | Brown Sugar

Varietal	Processing Method	Altitude
Caturra	Raisin anaerobic washed	1600-1800m

 Size:  200g/1kg

Brewing Recommendation: Filter Brews / Modern Espresso 

La Margarita had been doing a good job producing special processing with depth, not just single dimensional flavour profile. This time, they created a coffee with notes of muscat grape first in the cup, then citrus, raisin, plum and brown sugar alongside it.

The technical bit

Raisin anaerobic washed is the lot’s deliberate fruit-forward frame: fresh cherries turned into raisin form by dehydrating it, the coffee is then fermented anaerobically so that the ferment juice are re-absorbed into the dehydrated cherries (and thus stay in the flesh and gets into the seed). It is then dried under the sun with all skins and flesh removed, which constitute the washed process. Think of it as a very specific route to a cup with character.

Uneven bean colour is normal for this processing method, so let the brew do the talking.

Order a bag online and try a fruit-forward coffee that takes the scenic route.