Colombia - Passion Fruit Infused (Bioreactor Co-Fermentation)

Country: Colombia

Region: Pereira, Colombia

Farm: La Riviera, located in Pereira, Risaralda, Colombia. The farm focuses on experimenting with and evaluating variables to improve coffee quality, utilizing controlled and detailed processes that are truly innovative in the coffee industry today.

Genetics: Castillo | Caturra

Elevation: 1750 - 1800 masl

Process : INFUSED (BIOREACTOR CO-FERMENTATION) 

All the Nerdy Notes: Named for its vibrant and exotic profile, this specific lot from La Riviera captures the essence of the region’s evolving agricultural heritage. For three generations, the farming families of this estate have tended their crops on the fertile slopes of the central Andes, creating a landscape as productive as it is beautiful. These producers not only provide stability for the local ecosystem but also serve as a testament to the ingenuity and adaptability of Colombian coffee growers. The coffee undergoes a meticulous infused processing method, resulting in a cup characterized by an indulgent buttery texture and intense notes of passion fruit and lychee. A rare micro-lot, this coffee embodies the tradition, innovation, and technical mastery that make La Riviera’s output renowned worldwide

What you have is a uniquely fermented coffee that has sweet tasting notes of Passion fruit, Caramel and Cardamom.