Colombia Natural Sugarcane Decaf

Colombia Natural Sugarcane Process DECAF (EA Process)

The Cup

Sweet and clean with citric acidity and soft nutty flavor.

Origin

100% Colombia

Roast

Medium

All Natural Decaf

The Sugarcane Decaffeination process is a natural process that not only maintains the integrity of the coffee flavor while allowing for greater transparency and efficiency. These coffees are grown, processed, dried, and decaffeinated all within a relatively small area within the producing country. This keeps transportation and taxation costs lower as the coffee does't have to move in and out of multiple countries.  

Processing

Colombian Sugar Cane process more technically known as EA has dramatically changed the landscape of decaf coffee within the specialty market.  These coffees offer greater transparency, faster turn arounds, and most importantly improved flavor  complexity. Since Colombia is vertically integrated having the decaffeination plant in country it saves time, and ensures that coffees arrive fresher to us and therefore our customers.