Colombia - Jairo Arcila - Chiroso Natural

Single estate microlot coffee by producer Jairo Arcila

Buenos Aries | Cauca, Colombia 

| Cocoa | Red Berry | Lavender |

Chiroso's story begins in the high-altitude coffee-growing region of Urrao, in the department of Antioquia, Colombia, where it emerged as a natural mutation. For years, it was cultivated by local farmers who appreciated its adaptability to the cool climate and its consistent yields. However, it wasn't until its success in prestigious coffee competitions like the Cup of Excellence, where it claimed top awards multiple times, that Chiroso gained international recognition. Its ability to thrive in cooler temperatures and produce a complex, high-quality cup profile has made it a favourite among coffee professionals and farmers alike.

Initially, Chiroso was believed to be a mutation of the Caturra variety due to its similar morphological traits, such as its short stature and light green leaves. However, recent genetic studies have revealed a surprising connection to Ethiopian landrace varieties. This genetic link to Ethiopia, the birthplace of coffee, adds an intriguing layer to Chiroso's story and helps explain its distinctive characteristics.

We have roasted this coffee to a light/medium profile for soft brew methods. 

Location: Buenos Aires, Cauca Producer: Jairo Arcila Process: Natural Varietal: Chiroso MASL: 1200-1700 m.a.s.l.

Additional info about the Producer: 

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia and is  the Husband of Luz Helena whose coffee we also often showcase.

Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.

Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.

Source: Cofinet. www.cofinet.com.au