Colombia Excelso Hulia (100% Arabica)

COLOMBIA EXCELSO 🇨🇴
Dark or Medium Roast
Green Apple, Caramel, Milk Chocolate

Single origin means one country, one crop, no blending.
Every flavour note you're tasting came from this one place, full stop.
That's the whole appeal: no other origin's in there helping it along.
What you taste is what Colombia actually produces.

Colombia doesn't grow robusta, not because it can't, but because it's never needed to. 100% arabica, and it's been the world's second-largest coffee producer for decades running, right behind Brazil. When a country's entire industry is built on one species at that scale, they've had a long time to get good at it.

This lot comes from Huila, in the south high altitude (1,200–2,000m), volcanic soil, heavy rainfall, and forest canopy providing natural shade. That's not marketing language, that's the actual growing conditions that produce a genuinely complex cup: altitude slows the cherry's development, giving the bean more time to build sugar and acidity before it's picked.

Washed processing, Caturra, Typica and Bourbon varieties, harvested September through December. Excelso is Colombia's standard export grade not the flashiest name on the shelf, but a legitimately solid, consistent quality tier that's been the backbone of Colombian exports for a reason.

The Result=
Green apple brightness up front.
Caramel sweetness through the middle.
Milk chocolate on the finish.
Clean, balanced, does exactly what good Colombian coffee should.

Available in Dark or Medium roast.