Colombia–El Indio
Planadas, Tolima, Colombia
- Natural
- Single Origin
Colombia–El Indio is a coffee from Colombia, sold by Badger & Dodo (Ireland). Region: Planadas, Tolima. Process: natural. Variety: Caturra. The roaster’s tasting notes: malt, prune, fig, spiced rum. Price: €12.88 to €97.06, depending on the size. That is from €38.82 per kilo.
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from€12.88
≈ €38.82 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Ireland
- Ship to
- United States · Check on the roaster’s shop
Malt, Prune, Fig, Spiced Rum
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Malt
- Prune
- Fig
- Spiced Rum
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground-Espresso | 250g | €51.52 | €12.88 ↗ |
| Ground (AeroPress) | 250g | €51.52 | €12.88 ↗ |
| Greenbean Unroasted | 250g | €51.52 | €12.88 ↗ |
| Wholebean Roasted | 250g | €51.52 | €12.88 ↗ |
| V60 – MEDIUM | 250g | €51.52 | €12.88 ↗ |
| Cafetiere / Chemex – COARSE | 250g | €51.52 | €12.88 ↗ |
| Ground-Espresso | 1kg | €45.56 | €45.56 ↗ |
| Ground (AeroPress) | 1kg | €45.56 | €45.56 ↗ |
Show all 18
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Greenbean Unroasted | 1kg | €45.56 | €45.56 ↗ |
| Wholebean Roasted | 1kg | €45.56 | €45.56 ↗ |
| Cafetiere / Chemex – COARSE | 1kg | €45.56 | €45.56 ↗ |
| V60 – MEDIUM | 1kg | €45.56 | €45.56 ↗ |
| Ground-Espresso | 2.5kg | €38.82 | €97.06 ↗ |
| Ground (AeroPress) | 2.5kg | €38.82 | €97.06 ↗ |
| Greenbean Unroasted | 2.5kg | €38.82 | €97.06 ↗ |
| Wholebean Roasted | 2.5kg | €38.82 | €97.06 ↗ |
| V60 – MEDIUM | 2.5kg | €38.82 | €97.06 ↗ |
| Cafetiere / Chemex – COARSE | 2.5kg | €38.82 | €97.06 ↗ |
Description
Region: Planadas, Tolima
Altitude: 1700 – 2000 m.a.s.l
Varieties: Caturra
Process: Natural
Drying: Sundried on parabolic bed
Cupping notes:Malt, Prune, Fig, Spiced Rum
Cupping score: 86.25
This is a beautiful natural processed coffee composed from El Indio supporting 175 coffee farms.
Since 2019 the co-op has provided technical assistance to farmers on natural processing and most of the growers they work with now process at least a portion of their coffee as naturals.
The Tolima region is one the most productive coffee -growing regions and they have always been represented in the Cup of Excellence along with every single coffee competition run by the Colombian Coffee Federation. The coffees are put on raised beds or concrete patios where the quality team monitors this process in order to get even, dry and correct moisture of the bean – 11% moisture content is achieved.
Questions about Colombia–El Indio
What does Colombia–El Indio taste like?
The roaster’s tasting notes: malt, prune, fig, spiced rum. Flavour groups: fruity and spicy.
Where does Colombia–El Indio come from?
It comes from Colombia. Region: Planadas, Tolima. Altitude: 1,700–2,000 m. Variety: Caturra.
How is Colombia–El Indio processed?
Processing method: natural.
How much does Colombia–El Indio cost?
Price: €12.88 to €97.06, depending on the size. That is from €38.82 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Colombia–El Indio?
In the online shop of Badger & Dodo: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
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