Code BlackColombia El Diviso Sidra Espresso - Single Origin
Bruselas, Pitalito, Huila, Colombia
- Single Origin
Not rated yet · Be the first to review it
fromA$46.50
≈ A$159.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Coffee Size | Wholebean or Ground (Required) | Grind | Per kg | Price |
|---|---|---|---|---|
| 250g | Wholebean | – | A$186.00 | A$46.50 ↗ |
| 250g | – | Ground-Espresso | A$186.00 | A$46.50 ↗ |
| 250g | – | Ground (AeroPress) | A$186.00 | A$46.50 ↗ |
| 250g | – | Ground-Filter | A$186.00 | A$46.50 ↗ |
| 250g | – | Ground for Plunger | A$186.00 | A$46.50 ↗ |
| 250g | – | Ground for Stovetop | A$186.00 | A$46.50 ↗ |
| 250g | – | Ground for Capsule/Pod | A$186.00 | A$46.50 ↗ |
| 250g | – | Ground for Moccamaster/Batch Brew | A$186.00 | A$46.50 ↗ |
Show all 16
| Coffee Size | Wholebean or Ground (Required) | Grind | Per kg | Price |
|---|---|---|---|---|
| 1kg | Wholebean | – | A$159.00 | A$159.00 ↗ |
| 1kg | – | Ground-Espresso | A$159.00 | A$159.00 ↗ |
| 1kg | – | Ground (AeroPress) | A$159.00 | A$159.00 ↗ |
| 1kg | – | Ground-Filter | A$159.00 | A$159.00 ↗ |
| 1kg | – | Ground for Plunger | A$159.00 | A$159.00 ↗ |
| 1kg | – | Ground for Stovetop | A$159.00 | A$159.00 ↗ |
| 1kg | – | Ground for Capsule/Pod | A$159.00 | A$159.00 ↗ |
| 1kg | – | Ground for Moccamaster/Batch Brew | A$159.00 | A$159.00 ↗ |
Description
Colombia El Diviso Sidra Espresso - Single Origin.
El Diviso Farm is a farm founded in 1997 by Jose Uribe Lasso in the Normandia district. It is about a 30 minute drive northwest of Huila’s Bruselas. Jose and his three sons; Jonathan, Adrian and Nestor are also involved in farm management. The three sons are very enthusiastic and actively working to introduce the latest processing methods, and strive to bring the best from their farm’s production.
El Diviso in many ways is an ideal picture of what coffee farming is in Colombia, with the next generation gladly following in their predecessors’ footsteps, and paving the way towards the future of coffee.
This Bourbon Sidra has gone through special processing using a coffee cherry juice called Mossto. Mossto juice is made from the pulping of coffee cherry which is used to steep and ferment freshly picked coffee cherry. Its use in coffee processing enhances and promotes fermentations through the introduction of additional micro biomes and sugars into the fermentation medium. This sequential fermentation comes with many risks, however when micromanaged and controlled intricately, the flavour benefits are obvious and exceptional.
PROCESS: MOSSTO COFERMENT + SEQUENTIAL FERMENTATION
REGION: BRUSELAS, PITALITO, HUILA
ELEVATION: 1550 - 1800
VARIETAL: T
CUP: S
ROAST: F
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