Colombia Decaf

Sweet caramel & candied citrus Deep brew flavour minus the caffeine kick! Medium roast profile, suitable for all brew methods. Origin:  Colombia Apia Producer: 30 Small Farms Elevation: 1600 - 1900 MASL Varietals: Castillo & Catuarra Process: Washed, Sugar Cane decaffeination process. A naturally decaffeinated coffee from the Apia region in Risaralda, Colombia, processed using the sugar cane method. This process is known for preserving the coffee's flavour, resulting in a cup with notes of chocolate, caramel, and citrus, often with a roasted almond aftertaste. It is a full-bodied and balanced decaf that can be enjoyed by both black and milk-based coffee drinker Sugarcane ethyl acetate is commonly referred to as natural decaffeination. Made through a process of soaking and steaming the green beans in order to expand the cells. They are then soaked in Ethyl Acetate (AE) solution which is made from fermented molasses, derived from sugar cane. The AE bonds with the caffeine allowing it to be safely removed. After this, the green beans are rinsed, dried, and packed. Ethyl acetate is considered naturally occurring, as it is found in ripened fruit and vegetation including sugar cane, apples, and berries. FREE shipping with 2kg or more beans.