Cold Black Nitro (gemahlen)

For the past few years, a new coffee trend has been emerging around the world: freshly roasted specialty coffee is ground and then extracted cold for over 12 hours using various techniques. This is known as Cold Brew or Cold Drip coffee.

This very gentle, lengthy extraction allows coffee’s more than 800 complex flavors to develop harmoniously. Compared with hot brewing, far fewer acids are extracted, resulting in a very easy-to-enjoy coffee. However, bear in mind that the long contact time between the coffee and water also extracts quite a bit of caffeine, which is water-soluble (100 ml of Cold Brew coffee contains about as much caffeine (81 mg) as a can of energy drink!).

• 80% Arabica & 20% Robusta
• Pre-ground for @home
• Preparation methods: French press, JoeFrex Cold Brew Coffee Maker, V60 Ice Coffee Maker (Hario), Cold Brew Dripper, etc. ...