Coffeinfrei CO2 Peru Organic

The key phrase for this process is “supercritical carbon dioxide,” or, more simply, CO2 in liquid form. After the green coffee beans have been treated with steam, they are rinsed several times with carbon dioxide under high pressure, which extracts the caffeine:
Under these conditions, the CO2 evaporates and binds the caffeine, which remains in its pure form.
The CO₂ process has many advantages:

• No chemical residues: CO₂ evaporates, so no chemical residues are detectable in the coffee. This process produces clean decaffeinated coffee.
• Enjoy full flavor without the caffeine: Coffee contains more than 800 different flavor compounds. They are essential to an aromatic coffee experience. While other processes also extract some aromatic compounds along with the caffeine, CO₂ binds only the caffeine. All other components that shape the coffee’s aroma and flavor remain completely intact. This makes decaffeinated coffee a full-flavored treat.
• Recycling effect: On the one hand, CO₂ extracts caffeine from the beans in its pure form. The pure caffeine can then be processed for other uses, such as medicines, cosmetics, or other foods. On the other hand, the CO₂ condenses again at the end of the process. The CO₂ can then be reused