Celebration Blend 2026

As we head into the holidays, we begin the process of reflecting on all the experiences that have informed this year: the good, the bad, and the unexpectedly delicious. It’s with that sentiment that we start to construct our annual holiday blend, Celebration 2026. 

With this blend, you'll find flavors both familiar and exciting.  

After 2025’s frustrations of tariffs and unexpectedly high coffee prices, we’re very pleased to have coffees from the Antigua Valley of Guatemala back on the menu. We first discovered the coffee from Finca El Tempixue back at the end of 2024 and are excited to have it return as the base of Celebration 2026.  With its characteristic balance of body and acidity, Finca El Tempixque was a shoo-in for this year’s blend.  

To boost sweetness and bolster the body, we added coffees from the Los Crestones micro-mill from Chirripó region of southern Costa Rica.  A truly special relationship in a truly special coffee growing region, this community lot brings honey-like sweetness to Celebration 2026.

Finally, we’re incorporating a naturally processed Ethiopian coffee from the Tulise washing station. A private mill in the celebrated Yirgacheffe coffee growing region, Tulise Natural has been a staple on our single origin menu over the past couple of months.  At this roast level, the brightness of the coffee is somewhat muted, but the sweetness remains, providing a cooked fruit character to the cup.

Each of these components can stand alone as a Single Origin offering, together, they create a symphony of flavor that is both accessible and seasonably appropriate.  

Roast spectrum wise, Celebration falls somewhere between The Core and Shadow Play. At this roast level, we achieve a remarkably deep, full-bodied cup filled with layers of dark honey sweetness, rich semi-sweet chocolate, and an elegant hint of mulled wine and stewed fruit that carries through the long finish.


This is a limited offering that we expect to last us to just about the end of December.