Catanduva, Brazil

Flavour Profile : Dark Chocolate, Vanilla & Dates

Heritage: 

• From the Region of Patos de Minas, Mina Gerais 
• Grown in an altitude of 1080 masl 
• The varietals include: Catuai and Vermelo
• Natural process

This coffee is a firm favourite for those who love a rich, sweet, low acidity chocolatey coffee and is our new replacement for Daterra. 

Marie Nakao, a third-generation coffee producer, became involved in coffee farming after her husband’s passing in 2013. She assumed a leadership role, becoming an inspiration to women in agriculture. The farm embraced best practices, sustainability, and transparency, navigating the coffee industry’s challenges and is the standard bearer for regenerative farming practices within Brazilian coffee.

With coffee grown above 1,000 meters above sea level and an average temperature of 20.2°C, Catanduva consistently produces outstanding quality coffee year after year. This is thanks to terroir, meticulous pre- and post-harvest care, various processing
methods, and and unwavering passion for quality.

Roast Level: medium dark

We roast the Catanduva to a medium dark level to really bring out the dark chocolate notes.  It is a firm favourite with espresso drinkers and for filter coffee lovers looking for an introduction to speciality coffee.