Caffè BRASILE CATUAI ROSSO

Origin: Brazil, grown in Campinas, São Paulo

Producer: Daterra family

Variety: Arabica

Cultivar: Red Catuai (Icatu)

Altitude: 1,150 m above sea level

Processing: washed

Roast: direct flame, at a temperature between 110° and 150°

Flavors: abundant dried fruit and primordial cocoa

Body: velvety

Acidity: low

Massimo Bonini Selection

Grown by the Daterra family, this is a washed Arabica coffee from Campinas, São Paulo, Brazil, at 1,150 m.

Roasted over a direct flame, it expresses rare elegance, immediacy, and balance.

This variety, which also has a sister variety, Yellow Catuai, is the result of an agricultural program in Brazil dating to 1960. Red Catuai is a cross between the Caturra and Mundo Novo varieties. It has excellent agronomic characteristics and is sometimes described as the “cabernet of coffee.” Red Catuai offers excellent balance in the cup.