Café Divisas de la Virgen – Bourbon Sidra

Experience the elegance of a rare variety with Café Divisas de la Virgen – Bourbon Sidra, an exotic coffee that combines unique genetics with a complex, vibrant cup profile. This coffee is grown at privileged elevations and is characterized by bright acidity, pronounced sweetness, and an explosion of fruity and floral flavors that make it unforgettable.

The Bourbon Sidra variety is prized for its refined sensory profile and its potential to surprise baristas and tasters. In the cup, it offers prominent notes of red apple, citrus fruits, honey, and orange blossom, with a juicy, silky body and a clean, lingering finish.

Characteristics:

• Origin: Colombia

• Score: 87 SCA

• Producer: Divisas de la Virgen

• Variety: Bourbon Sidra

• Elevation: 1,800–2,100 meters above sea level

• Process: Washed or extended fermentation (depending on the lot)

• Roast: Medium or customized

• Flavor profile: Red apple, citrus, honey, orange blossom. Bright acidity, silky body, clean, lingering finish.

Ideal for methods such as V60, Chemex, and Kalita, and also surprising as espresso for those seeking an unusual experience.