Café de spécialité - Alt. 4333 Anaérobique | Finca Don Beto - Costa Rica

Alt. 4333 is the result of the conscientious work of four generations of growers from the same family. Each generation has passed on its love and passion for specialty coffee to the next, ensuring that this finca is recognized decade after decade for the exceptional quality of its products. Grown in volcanic soil and naturally dried, this Alt. 4333 coffee is first placed in barrels and deprived of oxygen for 72 hours after harvest, encouraging internal fermentation of the coffee bean. It stands out particularly for its exquisite notes of red fruit, honey, and cocoa.