Café de especialidad Papua – Nueva Guinea

Discover a unique specialty coffee from the emblematic Wahgi region of Papua New Guinea. This coffee is made from a carefully selected blend of Typica, Mundo Novo, and Bourbon, grown at altitudes ranging from 1,200 to 2,200 meters, giving it exceptional structure and complexity from the start.

Unlike other methods, this coffee undergoes a washed process that highlights the purity of its flavors. Thanks to the care taken in its production, it earns an impressive score of 84.5 points, establishing it as a gem in the world of natural-roast coffee.

In the cup, this coffee surprises with its aromatic, sophisticated profile, offering notes of cherry and stone fruit balanced by the depth of dark chocolate. Subtle hints of black pepper and cedar add character. Its acidity is bright and structured, while its body feels creamy and round on the palate.

Roasted locally in Cartagena, this Papua New Guinea coffee is ideal for those seeking a distinctive cup that balances sweet, earthy notes with an enveloping texture.