Café de especialidad México Ki-Saya

Discover México Ki-Saya, a specialty coffee from Chiapas, southern Mexico, a region with a rich coffee-growing tradition where the mountains and natural conditions support the cultivation of distinctive coffees. This lot is grown at elevations between 1,200 and 1,800 meters, in an environment known for its natural richness and close ties to coffee production.

Grown from the Arabica Caturra variety, México Ki-Saya reflects its origin and the work of the region's producers. This variety, widely grown in coffee-growing areas across Latin America, is prized for its ability to develop balanced, expressive profiles.

Its washed process highlights the clarity of the flavors and the different nuances in the cup. Thanks to this processing method, the coffee retains a distinct identity, bringing together sweet, fruity notes and delicate hints of nuts.

In the cup, it has a sweet, complex profile, with notes of caramel and milk chocolate, alongside hints of pear jam and grapefruit. Its sensory profile is rounded out by a subtle finish of toasted coconut, smooth vanilla, and walnut, bringing together flavors that evolve throughout the tasting experience.

Scoring 85 points and roasted locally in Cartagena, México Ki-Saya is an excellent choice for anyone looking to discover a Mexican specialty coffee with a balanced profile, where the sweetness of chocolate and caramel blends with fruity nuances and a delicate finish.