Café BRESIL – SANTA CAETE

CAFE SANTA CAETE from Brazil – Whole bean or ground

• Farm/co-op: Fazenda Santa Monica Caete
• Producer: Jean Vilhena Faleiros
• Region: Brazil – Minas Gerais
• Botanical variety: Arabica Catuai
• Altitude: 1,200 m
• Process: Hand-picked and natural process
• Harvest period: May to September

CAFE SANTA CAETE from Brazil – Whole bean or ground

The state of Minas Gerais is known for its colonial-era towns, dating back to the gold rush. Its name means “common mines” in Portuguese, as precious stones such as emeralds were mined there. Beyond gemstones, however, the Minas Gerais region is also renowned for its expertise in growing “green gold”: coffee. Despite the low altitude of this terroir, producer Jean Vilhena Faleiros has managed to grow high-quality specialty coffee cherries.

You’ll enjoy this coffee’s pronounced hazelnut notes, which are round, sweet, and milky. Your colleagues will love this coffee in the office bean-to-cup machine. Its mellow, crowd-pleasing notes make it ideal for sharing during a break or warmly welcoming your clients.

That’s why we invite you to try this coffee whole bean for your espresso grinder or ground to suit your coffee maker.

This coffee can also be prepared using pour-over methods such as V60 or Chemex, as well as espresso methods or Italian moka pots

Don’t wait to discover this coffee, whole bean or ground!