Café Bourbon Enmielado – Finca Hann, Sierra Mixe Oaxaca

From the humid, misty mountains of the Sierra Mixe de Oaxaca, this Finca Hann Honey Bourbon makes for a cup full of sweetness, complexity, and silky texture.

Grown by Noel Francisco López in San Sebastián Atitlán, at 1,500 meters above sea level, this coffee benefits from the unique elevation, shade, and slow-ripening conditions that make the Mixe region so special.

The honey process leaves some of the coffee’s mucilage on the beans as they dry, bringing out more intense sweetness, a juicier body, and a much more enveloping experience in the cup.

Here, Bourbon shows its most elegant and indulgent side:
notes of honey, ripe fruit, and caramelized sugar, accompanied by bright, clean acidity that keeps everything perfectly balanced.

Ideal for pour-over methods like V60, Kalita, and Chemex, though it can also make an incredibly sweet and aromatic espresso.

• Aroma: Honey, peach, and orange blossom
• Flavor: Panela, mandarin, and ripe fruit
• Body: Medium-high, juicy, and silky
• Acidity: Citrusy, bright, and balanced