Rosters CoffeeBurundi – yeast innoculated
Burundi
- Roast Level: Light
- Washed
- Single Origin
Burundi – yeast innoculated is a coffee from Burundi, sold by Rosters Coffee (Arad, Romania). Process: washed. Variety: Red. Roast: light. The roaster’s tasting notes: sweet, green tea, caramel, brown sugar. Price: RON 65.00 to RON 130.00, depending on the size. That is from RON 260.00 per kilo.
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fromRON 65.00
≈ RON 260.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Romania
- Ship to
- United States · Check on the roaster’s shop
Processing: Washed with Oro yeast
SCA cupping score: 88
Variety: Red BourbonCountry of origin: Burundi, Kayanza Province
Altitude: 1,700 – 1,900 meters
Origin: Kibingo Washing Station
Notes: sweet, green tea, citrus notes, caramel, brown sugar
Roast method: omni light
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Sweet
- Green tea
- Caramel
- Brown sugar
- Roast LevelLight
- LightDark
Sizes and prices
| Coffee Size | Per kg | Price |
|---|---|---|
| 250g | RON 260.00 | RON 65.00 ↗ |
| 500g | RON 260.00 | RON 130.00 ↗ |
Description
This coffee comes from Kibingo Washing Station in Kayanza Province, in northern Burundi. The station is located at an altitude of 1,893 m, and the coffee is grown by 1,739 smallholder farmers on 18 surrounding hills, at 1,700–1,900 m. Each family has an average of just 250–300 trees, usually in their own yard, and picks the cherries by hand together. The station is managed by Greenco, one of Burundi’s most award-winning producers at the Cup of Excellence. Greenco works with young agronomists, uses solar energy, and treats wastewater before it reaches rivers.
Processing: Washed with Oro yeast
SCA cupping score: 88
Variety: Red BourbonCountry of origin: Burundi, Kayanza Province
Altitude: 1,700 – 1,900 meters
Origin: Kibingo Washing Station
Notes: sweet, green tea, citrus notes, caramel, brown sugar
Roast method: omni light
Questions about Burundi – yeast innoculated
What does Burundi – yeast innoculated taste like?
The roaster’s tasting notes: sweet, green tea, caramel, brown sugar. Flavour groups: caramel & sweet.
Where does Burundi – yeast innoculated come from?
It comes from Burundi. Altitude: 1,700–1,900 m. Variety: Red.
How is Burundi – yeast innoculated processed?
Processing method: washed.
What roast level is Burundi – yeast innoculated?
Roast level: light.
How much does Burundi – yeast innoculated cost?
Price: RON 65.00 to RON 130.00, depending on the size. That is from RON 260.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Burundi – yeast innoculated?
In the online shop of Rosters Coffee: the prices on this page link to it. Cafendo does not sell coffee itself.
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