Brazylia Conilon

Robusta conilon from the Espirito Santo region. Exceptionally tasty and spicy, with a slight, natural bitterness. Processing method: natural. It belongs to the “fine” segment, the equivalent of specialty coffee for arabicas. It has a high caffeine content (approx. 3.5%—more than twice as much as the average arabica). Recommended for blends with arabica, as it significantly boosts their stimulating effect while enhancing the flavor.

The coffee we offer is roasted to order and shipped promptly, so you receive exceptionally fresh coffee (sometimes even too fresh to drink right away—a minimum “resting” period of three days is recommended; during these three days after roasting, chemical processes that affect the coffee’s flavor are still taking place).

We select the roast level for each coffee to showcase its natural qualities—but we’re also happy to accommodate your suggestions.

We pack the coffee in high-barrier, three-layer bags, hermetically sealed and fitted with a degassing valve and a zipper or clip for repeated opening and closing.

We normally ship the coffee as whole beans, but at your request, we can grind it to your preferred coarseness (depending on the brewing method).

The listed price is for a 1 kg package.