Brazilian Cake Lady | Brazilian Medium Roast

Brazilian Cake Lady

Roast Profile

• Origin: Brazil – Mantiqueira de Minas

• Roast Level: Medium

• Cultivar: Mundo Novo

• Process: Natural

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Tasting Notes

Lychee • Honeydew • Nougat

Smooth, full-bodied with a delicate, crisp acidity. Each sip unveils juicy lychee, refreshing honeydew, and a nutty, creamy nougat finish.

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Why You’ll Love It

• Balanced body with refreshing acidity

• Unique tropical fruit sweetness paired with a dessert-like finish

• Grown by small family farms in one of Brazil’s most renowned coffee regions

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Coffee Story

Brazil Mantiqueira de Minas is sourced from family-owned farms in a region with a protected designation of origin (PDO)—a mark of distinction for coffee excellence.

This area includes 25 municipalities and 9,000+ small producers, 90% of whom work within cooperatives to bring their unique coffees to the world.

Featuring the Mundo Novo cultivar, a natural cross of Bourbon and Typica discovered in 1943, this coffee represents strength, yield potential, and a rich heritage of quality and tradition.

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Brewing Recommendations

• Pour Over (V60, Kalita, etc.): Highlights its bright lychee and honeydew notes.

• French Press: Enhances its body and nougat finish.

• Espresso: Brings out sweetness and creamy balance.