Brazil - Bom Jesus (Espresso Roast)

Tasting Notes – Super sweet coffee, with a buttery mouthfeel. Milk Chocolate, hazelnut, and shortbread up front with a gentle yellow fruit finish.

Roasters Thoughts:

"A staple to our offering list is always a solid Brazilian coffee that's easy drinking, non offensive and just plain good. This ticks all those boxes and if you find yourself not sure what to pick, this is a great place to start."

The Bom Jesus farm, located in the Alta Mogiana region of Sao Paulo, is a true testament to the generations of Flavia and Gabriel's ancestors who have dedicated their lives to growing coffee for over 150 years. Spanning approximately 8,000 hectares, the farm boasts the impressive Bourbon and Mundo Novo varieties. This family-owned farm has consistently been recognized in both local and national competitions for its exceptional coffee. Flavia and Gabriel's sons, Lucas and Gabriel, have inherited the unwavering passion and dedication for producing high-quality coffee. Using traditional drying methods, the coffee from Bom Jesus is renowned for its unique flavor, delivering notes of sweet caramel with every sip. Furthermore, the farmers of Bom Jesus are proud supporters of a project that promotes social and environmental responsibility, inspiring younger generations to make a positive impact.