BRASILIEN

Mild and balanced, yet full-bodied. This is how the gourmet recognizes the best coffees from Brazil. A must in every good espresso.

In detail:
This Brazilian coffee is grown in the south of Minas. The vegetation, soil, climate, and water there are ideal for operating sustainably managed coffee plantations. Processing: The warm climate allows for the dry processing method, meaning the coffee cherries are spread out and dried until they reach a residual moisture content of 12%. Because the beans are dried inside the cherry, they develop their distinctive aroma. Guaxupé is the world’s largest private cooperative, with approximately 12,000 members from growing regions in Minas Gerais and Sao Paulo. Its network of warehouses, branch offices, and collection stations enables the cooperative to store 5 million bags for export per harvest. Guaxupé recognized early on the importance of fine Arabica coffees and established its own specialty department. It supports farmers not only with financial resources, but also through agricultural assistance programs such as soil analysis and training.