Brasile Santos

species

Arabica.

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Varietal

Mundo Novo, Icatu, Acaiá, Catuaí.

region

Mogiana, Sul de Minas, Cerrado.

altitude

800–1000 m.

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Process

Natural.

flavor profile

Notes of milk chocolate, hazelnut, and caramel.

Roast

Omnia.

origin and provenance

Brazil is the world’s leading coffee producer, and the Santos region, which gives this single-origin coffee its name, represents the tradition and quality of Brazilian Arabica.

Here, among the gentle hills of Mogiana, the fertile plateaus of Cerrado Mineiro, and the green valleys of Sul de Minas, coffee ripens slowly thanks to a stable climate, well-defined dry seasons, and altitudes ranging from 800 to 1,000 meters.

The natural processing method—in which whole coffee cherries are dried in the sun—enhances the coffee’s innate sweetness and gives it a soft, velvety body.

The varieties used, including Mundo Novo, Catuaí, Icatu, and Acaiá, are selected for their resilience and their ability to express a broad yet balanced range of aromas in the cup.